Pearl powder "Ruby"
A pearl powder designed to decorate food, especially pralines, truffles, sweets, cakes and various other confectionery. This pearlescent powder gives the pralines a metallic effect. We offer it in several shades. Apply with a soft and dry brush directly onto the finished praline or by scrubbing it into the mold before filling or mixing with the cocoa butter by spraying from the airbrush gun. Content: 25 g
For more than 30 years, Belgium and Chocolate World have been leading the largest production of the highest quality products. As the management of the company claims, thanks to the support of a large team of truly precise and skilled Belgians, the company has succeeded in becoming the world market leader in the production of polycarbonate chocolate molds.
Chocolate World offers modesty but also pride in its home showroom in Antwerp, the largest collection of molds in the world. The countless range of themes in many sizes and weights is transformed here into polycarbonate chocolate molds.
All these variations, from those completely traditional to the most modern, are created with the idea and desire that everyone enjoy their passion for chocolate and work with it.
In the slogan "We design your Chocolate," they feel great to their team and designers that they can accompany you at every step of your journey in search of the highest quality. And he believes that in this adventure you will not lose your individual essence, because he thinks that this is the most important element on the road to success.
WE DO NOT WANT TO CONTACT US FOR WHOLESALE INTEREST. WE ARE HAPPY THAT WE CAN REPRESENT CHOCOLATE WORLD AND THAT THIS COOPERATION WAS OFFERED.
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