Mycryo cocoa butter 600 g Callebaut

Nutritional value per 100 g of product:
Energy value----------------- 3766 kJ/900 kcal
Total Fat -----------------------------100 g
Of which saturated fatty acids--------------------60,2 g
Carbohydrates -------------------------------0 g
Of which sugar--------------------0 g
Fiber ---------------------------------0 g
Total protein --------------------- 0 g
Salt---------------------------------------- 0 g
Ingredients:
Cocoa butter
May contain traces of milk.

Discover a new way of preparing meat, fish and vegetables. Mycryo® is pure cocoa butter in a dry, powdery form, ideal for baking. It does not offer professional chefs anything but benefits! Mycryo® enhances the natural flavor of ingredients, even the finest, and does not overlap the flavors like other frying fats. Simply sprinkle raw or lightly blanched ingredients with Mycryo® butter and fry them in a hot, dry pan without adding more fat. Mycryo® butter allows you to work fast, efficiently and hygienically! This 100% vegetable fat also offers you all the health benefits of cocoa beans: no cholesterol, lower calorie content, less fat to fry ...

Tempering chocolate.
The exact instructions and procedure can be found on the packaging.

The use of Mykrya for bracing is a great and healthy method to thicken creams and other fillings. It is used where you would use gelatin.

Callebaut is the world's largest maker of cocoa beans. About a quarter of the world's production is being processed worldwide at Callebaut plants.

The excellent taste and high quality of Callebaut products is given by Callebaut's traditional approach - production of the finest raw materials, perfectly manufac- tured production processes, state-of-the-art production technologies, rigorous control and, of course, a huge tradition.