Roman Vaněk – Zelenina a luštěniny – Jednoduše & dokonale

In the Simply & Perfect edition, the author of culinary bestsellers, Roman Vaněk, publishes the second cookbook in a row: Simply & Perfectly – VEGETABLES AND LEGUMES. As always, Vaňek and his wife Jana and a team of leading Czech chefs, who are also lecturers at the Prague Culinary Institute, worked on this publication together with Vaňek. The book contains more than 120 color photographs. Almost 90 new, imaginative recipes prepared from commonly available ingredients, where this time the main role is played by legumes and vegetables, are traditionally processed in a proven "step by step" way in the book. With its simplicity, the book will captivate every lover of good food at a reasonable price, and at the same time, with its traditional format and typical appearance, it will complement the collection of the "white line" of Vanek's cookbooks for many culinary collectors.