Plate gelatin
The package contains 12 slices of high–quality traditional gelatin. One slice of 1.7 g. Gelatin is suitable for preparing salty and sweet dishes. Different creams, fillings, foams. Many French cuisine recipes use this sliced gelatin. Weight: 20g
Preparation process:
The required amount of gelatin is soaked in cold water for 5 minutes. Pour water and wrinkle thoroughly. If you put it in hot sauces then dissolve very quickly. To use it in cold creams, stir it thoroughly with some warm liquid until it dissolves. You can use a microwave. Just be careful, do not overheat, do not go through the boil, devalue. Subsequently, add it to creams, whipped cream, etc ... and then put it in cold for 2 - 3 hours.
Store below 55% at room temperature and humidity.
Nutritional value per 100 g of product:
Energy value----------------- 1444 kJ/336 kcal
Total Fat ------------------------------≤0.6 g
Of which saturated fatty acids ----------------≤0,3 g
Carbohydrates -------------------------------0g
Of which sugar---------------------------------------------0g
Fiber -----------------------------------0g
Total protein --------------------- 83 – 91 g
Salt---------------------------------------- ≤1 g
Ingredients:
100 % pork skin
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