Organic Organic Baking Powder 150 g
Gluten–free and phosphate baking powder contains wine stone (whose crystals are found in wine barrels), common edible soda and organic corn starch. We use it as well as a regular baking powder, which is also popular with gluten–free bread. Newly, this baking powder is packaged in paper bags of 150 grams larger than the original 100 grams.
WEIGHT: 150 g
CZ-BIO-002
COMPOSITION: tartar acidic acid or potassium hydrogen tartrate, baking soda, sodium bicarbonate, and bio corn starch.
TIP: Baking soda and tartar powder tends to start spinning at room temperature. It is therefore recommended to put the dough into the oven and care as soon as possible after the baking powder has been incorporated. This is especially true of thinner fake dough. We use 3 grams (17 grams) of powder for 500 grams of bulk material.
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