Neroli and calendula – No. 2 Flower cleansing powder for sensitive and dry skin
Formulated to be true skin food with Acai, White Kaolin, Buttermilk, Oatmeal, Probiotics, Lavender, and Marigold Petals, this gently exfoliating mask leaves skin feeling soft, smooth, and radiant. It can be used as either a gentle exfoliator or as an indulgent cleaning mask.
Size: 50ml jar
KEY INGREDIENTS
Acai, White Kaolin, Oatmeal, Buttermilk, Yoghurt, Rice, Lavender, Calendula, Neroli
ALL INGREDIENTS
kaolin (White Clay), avena sativa (Oatmeal) kernel flour*, oryza sativa (Rice) powder*, buttermilk powder*, yoghurt powder, lavandula angustifolia (Lavender) flower*, euterpe oleracea (Acai) pulp powder*, calendula officinalis (Marigold) flower*, lavandula angustifolia (Lavander) flower oil*, citrus aurantium amara (Neroli) flower oil*, linalool**, geraniol**, limonene**
* Organics **Natural constituent of essential oil
RITUAL
Mix ½–1 tbsp with a few drops of warm water until a nice paste is formed. Massage gently into damp skin with the pads of your fingertips to exfoliate. For a mask effect, leave on until dry. Rinse with warm water. If irritation occurs, use it only as a face polish. Follow with a toner (step 3) and essence (step 4) to complete the skin preparation ritual.
About YAGE - from the Czech heart to the London studio
Yage organics is a sensual collection of eco-luxe beauty products with significantly high percentage of active ingredients and the most precious and rare botanical extracts, which are Cosmos approved.
Our products are tested in laboratories in UK and Germany.
Armed with an inherited background in botany, enduring passion for plant-based ingredients and help from the best chemistry experts specialising in natural formulation, Petra brings years of experience and dedication to Yage’s botanically active creations. Her formulations are uncompromisingly clean, highly concentrated and result driven. Handmade in the Czech republic and UK with nature's most exquisite and raw ingredients. Individually applicable and inspired by centuries-old traditions and recipes.
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