Meat Claws 2 pcs Big Green Egg
Get your claws, sorry, your Meat Claws into the slow–cooked pork and effortlessly pull it apart. Pulled pork has been a Big Green Egg favourite for years, and with these Meat Claws you can do the job in no time at all. They are also extremely useful for handling big chunks of meat.
Do you pull the meat apart with forks or with your fingers? That should keep you busy for a while. Or you could save yourself a lot of effort and use these clever Meat Claws with their stainless steel teeth and soft grip.
About BGE
When you combine the ancient Japanese kamado tradition with NASA’s revolutionary ceramic technology, you end up with the perfect contemporary outdoor cooker: the Big Green Egg. Use it to cook, bake, grill, stew or smoke and you will not believe how refined and exceptional the flavours are.