Gift box Virgin Olive Oil 500 ml & de Flor de Sal de Luxe 250 g
Extracted cold from sweet & fruity Mediterranean Arbequina olives. Pure, glossy green superior oil from locally sourced olives.This premium extra–virgin olive oil encompasses a broad range of flavours and should be used in just about every dish from salads, sauces, dressings and so on. Ideal as a healthier substitute for butter in desserts.
CZ–BIO–002
Luxury set for real gourmets. Five kinds of variations of the exceptional salt of Flor de Sal d'Es Trenc – Rosa, Mediterránea, Olivas, Sri Lanka and Natural in 50g small packs, presented in the Luxury Edition. This five–star edition is also a gift for every occasion. Salt is free from any chemical ingredients, collected and cleaned by hand. Salt blossom contains more than 80 minerals and trace elements, has 2 times more potassium and calcium and up to 20 times more magnesium than conventional sea salt. However, the sodium chloride content is very low and is therefore also suitable for people with high blood pressure. This makes it healthy. Salt Flower from Mallorca is the rarest organic salt in your kitchen. Weight: 5 x 50 g
Ingredients:Organic Extra virgin olive oil
Best before:24 Months
Storage:Store away from light and heat
Nutrition facts (per 100g):Energy 3.700 kJ/ 900 kcal Fat 100g of which saturates: 17g Contains negligible amounts of carbohydrates, sugars, protein and salt
Story about Azada
Azada was born at the start of 2009 inspired by my childhood memories.
In the 70s my father bought an abandoned plot of land in Tivissa, province of Tarragona. The plot had a small cottage on it which was surrounded by fields of almond and hazelnut trees which had long lost their yield.
My father dreamed of restoring the plot and return to the traditional form of harvesting.
At the beginning we used only a hoe (azada in Spanish, which would later become the name of my project) to harvest the fields. During the following years we bought over 20 additional hectares on which hazelnut, cherry and olive trees could be found. We even had a small vineyard where we used to produce our very own wine. I used to make my pocket money selling our produce to the local co- operative.
Years later I distanced myself from the rural life until I missed it so much that I needed to return to my roots.
This was when I founded Azada, together with Josep Maria Mallafre.
Salt Flor de Sal is rightly referred to as the "Queen of Salt" or also as "Caviar between Salts". This salt is very rare, because it requires great experience, patience and ideal climatic conditions. Only the interplay of the early haze, sun, and light breeze can create a thin layer of salt crystals on salt ponds (salines) that look like thin ice. It is manually collected in wicker baskets and dried in the sun. The salt thus obtained is enormously healthy and very tasty, has a unique feature to accentuate the natural flavor of meals, and has become an inseparable part of their kitchen for many world chefs. Salt flower is supplied as pure natural or enriched with various herbs, fruits, edible flowers and olives from organic production. Used to flavor ready-made meals or at the end of cooking.