Gift box Happy Easter Lemon & thyme & Pepper with Lemon
This salt and pepper set from Nicolas Vahé are flavour enhancers for your Easter cooking. Lamb, chicken, fish and eggs are seasoned to perfection with the light touch of thyme and lemon in the sea salt blend while the black pepper with lemon peel is perfect for dishes with seafood as well. Together, they complete any menu you have in mind for Easter, even a fresh spring salad and side dishes. Give this culinary gift to a special someone, surprise the hostess or grab it for yourself. After all, your cooking might just need some seasoning as well
Size: 320 g., 150 g.
399 Kč
799 Kč
Brand: Nicolas Vahé
Code: 104980722
The story of Nicholas Vahe
Born in Amiens, northern France. He learned as a chef and pastry chef at Pic restaurant in Valence, a 3-star Michelin restaurant. Later he trained at Daniel Giraud - one of the best in his field - and became a chocolatier. In 2000, he came to Denmark and began to work as a confectioner at Falsled Kro on Fyn Peninsula, where he spent three more years. Then he became a confectioner in Fakkelgårdden in southern Jutland.
Work that makes sense
He worked his work and life experiences in 2007 when he founded his own brand. It manufactures and sells not only top-quality food, but also products that are missing or not available on the market in the quality that Nicolas Vahe would have imagined. It works closely with raw materials producers in France and Italy, ensuring consistent high quality and good taste.