Gift box Bio Olive Oil Chilli 100 ml & Salt flower Mediterranea 100 g
Obtained from Arbequina olives and pressed together with sweet, smoky chillies. Pure, flavoured olive oil without any artificial flavours or additives. This olive oil is perfect drizzled over sweet, crumbly cornbread and grilled vegetables and creamy pasta with seasonal greens.
CZ–BIO–002
TIP: Put garlic cloves in this oil and you will get a wonderfully aromatic garlic
Flor de Sal d’Es Trenc Natural blended with true mediterranean herbs from organic farming such as rosemary, savory, marjoram, thyme and oregano. The herbs are air–dried to capture and preserve a full body of flavor and aroma.
Flor de Sal d’Es Trenc Mediterránea is the ideal condiment for salads, fish or meat dishes. It can be used while preparing a dish or simply added as a final touch.
Our classics Flor de Sal d’Es Trenc Mediterránea are now also available in a high–quality ceramic jar with a cork top and a porcelain spoon for ease in dispensing.
Ingredients:Organic virgin olive oil, fresh organic chilli 5%
Best before:24 Months
Storage:Store away from light and heat
Nutrition facts (per 100g):Energy 3.700 kJ/ 900 kcal Fat 100g of which saturates: 17g Contains negligible amounts of carbohydrates, sugars, protein and salt
Story about Azada
Azada was born at the start of 2009 inspired by my childhood memories.
In the 70s my father bought an abandoned plot of land in Tivissa, province of Tarragona. The plot had a small cottage on it which was surrounded by fields of almond and hazelnut trees which had long lost their yield.
My father dreamed of restoring the plot and return to the traditional form of harvesting.
At the beginning we used only a hoe (azada in Spanish, which would later become the name of my project) to harvest the fields. During the following years we bought over 20 additional hectares on which hazelnut, cherry and olive trees could be found. We even had a small vineyard where we used to produce our very own wine. I used to make my pocket money selling our produce to the local co- operative.
Years later I distanced myself from the rural life until I missed it so much that I needed to return to my roots.
This was when I founded Azada, together with Josep Maria Mallafre.
Salt Flor de Sal is rightly referred to as the "Queen of Salt" or also as "Caviar between Salts". This salt is very rare, because it requires great experience, patience and ideal climatic conditions. Only the interplay of the early haze, sun, and light breeze can create a thin layer of salt crystals on salt ponds (salines) that look like thin ice. It is manually collected in wicker baskets and dried in the sun. The salt thus obtained is enormously healthy and very tasty, has a unique feature to accentuate the natural flavor of meals, and has become an inseparable part of their kitchen for many world chefs. Salt flower is supplied as pure natural or enriched with various herbs, fruits, edible flowers and olives from organic production. Used to flavor ready-made meals or at the end of cooking.