Yotam Ottolenghi – Simple: Snadné vaření na šest písmen

Easy can mean super fast food for you – it's on the table in minutes. Or one for which you only need a few ingredients. Some will appreciate that part of the preparation can be done in advance and everything is simple when serving. It's not in vain when the recipe includes ingredients that you normally have in the pantry, you just cook from stock. It is also easy to cook, the food is made more or less alone in a pot or oven. Other recipes will show you effective cooking, the only important thing is to know a good trick and catch the right procedure. So, depending on the circumstances, you choose the way that suits you so that cooking is easy, relaxing and therefore fun. The idea that everyone has a different view of what is easy is the essence of this book. Ottolenghi said of her, "I'm so excited about the book because it's full of recipes that are still undoubtedly 'Ottolenghi', but at the same time easy in at least one (but very often more than one) way." And you can try everything on vegetables. rice, cereals, legumes, pasta, meat, fish and sweet spot. Go for it with courage!