Yotam Ottolenghi – Cook

One of the latest books of our favorite cook guru is this cookbook. Were you willing to cook something new, good, unusual? Just browse the second edition of the first cook Yotam Ottolenghi and Sami Tamimi and choose. The book contains roughly 150 recipes to prepare interesting dishes, divided into four chapters: Vegetables, Legumes and Cereals, Meat and Fish, Baking and Sweets, Spit. You can find everything from various meats to spectacular salads to bread and cakes – dishes prepared with great imagination, yet not too complicated, based on many culinary traditions from the Middle East to North Africa, Italy and California. From every recipe you can breathe the characteristic features of Ottolenghi's cooking: generous gestures, inventive flavors, intense colors and a wide variety of special ingredients. Number of pages: 204, fixed link

Code: 0306332

Availability: In stock

499 Kč

In the book, you can find everything from various meats to spectacular salads to breads and cakes - dishes prepared with great imagination, yet not too complicated, based on many culinary traditions from the Middle East to North Africa, Italy and California. From every recipe you can breathe the characteristic features of Ottolenghi's cooking: generous gestures, inventive flavors, intense colors and a wide variety of special ingredients.
"Cooking can be enjoyable, simple and refreshing, and the result can be wonderful and appealing. Cooking must not be annoying or boring, it may be available to everyone, clear and honest. Cooking and food for us is not a foggy, distant ideal but part of everyday life, and so it must remain. "

Yotam Ottolenghi , after the huge success of his restaurants and the book Ottolenghi: The Cookbook, ranks among the world's top performers. Notoriety brings not only food writing but also an original and completely individual approach to cooking vegetables and raw materials. Yotam's fantasy and culinary inspiration has roots in his birthplace, Jerusalem, a city meeting many different cultures, and is enriched with experiences from various world locations where he lived or worked. His elegant restaurant in London also hosts members of the royal family, but the famous chef is equally dedicated to the general public. They are divided into excellent recipe and advice, bringing them to millions of enthusiastic readers and television viewers. In our country, the author is known among others from the Mediterranean cuisine programs with Yotam Ottolenghi and Jerusalem on a plate. You can also find other books such as Abundance and Jerusalem in the Czech language.