Yotam Ottolenghi & Helen Gohová– Sweet
When you need to lift your spirits and create a moment of pure joy, it's not over a light sponge cake flavored with spices and citrus or over a shortbread cookie just pulled out of the oven. It is quite difficult to choose between cakes with hazelnuts and chocolate icing or mini cakes with strawberries and vanilla, between a fruit cake with grappa or a fancy chocolate–banana cheesecake, between Mont Blanc cupcakes or forest meringues ... The cook expresses the joy of such moments, when you bake something, when you master a masterpiece (detailed procedures and advice in the book will really make it a lot easier for you), when you can enjoy a dessert with friends or family, when you simply celebrate the sweet side of life. Put it on the author of Yotam Ottolenghi and do it like him: “Ottolenghi–style cooking is always associated with abundance, togetherness and celebration. This is how we always cook and this way we bake. In this way, we always eat and live. "
Yotam Ottolenghi , after the huge success of his restaurants and the book Ottolenghi: The Cookbook, ranks among the world's top performers. Notoriety brings not only food writing but also an original and completely individual approach to cooking vegetables and raw materials. Yotam's fantasy and culinary inspiration has roots in his birthplace, Jerusalem, a city meeting many different cultures, and is enriched with experiences from various world locations where he lived or worked. His elegant restaurant in London also hosts members of the royal family, but the famous chef is equally dedicated to the general public. They are divided into excellent recipe and advice, bringing them to millions of enthusiastic readers and television viewers. In our country, the author is known among others from the Mediterranean cuisine programs with Yotam Ottolenghi and Jerusalem on a plate. You can also find other books such as Abundance and Jerusalem in the Czech language.
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