Yotam Ottolenghi – Abundance
Yotam Ottolenghi is one of the world's finest culinary highlights for the success of its restaurants and books. Notoriety brings not only food writing but also a unique approach to cooking vegetable dishes. You can find 120 unique vegetable recipes in the publication. It is possible that you will also turn your gastronomic view, in which you have not yet been able to imagine a plate without meat. We offer the book in Czech as well as in the original English language under the title – Plenty, its continuation Plenty more. Fixed binding Year of issue 2015 Number of pages: 288 Weight: 1311g
Yotam's fantasy and inspiration has its roots in the native environment, the Mediterranean, and is enriched with experiences from various world locations where he lived or worked. Immerse yourself in the fascinating world of vegetables, the delicious delicacies and abundance of taste go through Yotam Ottolenghi's fine cuisine.
In our country, the author is known among others from the Mediterranean cuisine programs with Yotam Ottolenghi and Jerusalem on a plate.
Yotam Ottolenghi is London's world-renowned chef, which owns four London-based restaurants of the same name . Not only does Yotam Ottolenghi regularly publish in The Guardian magazine, his amazing recipes can enjoy
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