White chocolate Callebaut 28% 1 kg
White chocolate Callebaut with 28% cocoa content. Packaging 1 kg of chocolate in the form of callets. Belgian true Callebaut white chocolate with balanced milk flavor, ideal for viscosity. It is suitable for making ornaments, pralines, coating and for preparing hot chocolate for drinking. Shelf life: 24 months from date of production
Nutritional value per 100 g of product:
Energy value ----------------------------2379 kJ/569 kcal
Fat---------------------------------------------------35,8 g
Of which saturated fatty acids-------21,6 g
Of which monounsaturated fatty acids-----------------11,4 g
Of which polyunsaturated fatty acids--------------------1,1 g
Carbohydrates-------------------------------------------- 55,3 g
Of which sugar---------------------------------54,9 g
Fiber---------------------------------------------- 0 g
Protein-----------------------------------------------6 g
Salt-----------------------------------------------------0,21g
Ingredients:
Sugar, cocoa butter, whole milk powder, emulsifier: E322-soy lecithin, natural vanilla aroma
Callebaut is the world's largest maker of cocoa beans. About a quarter of the world's production is being processed worldwide at Callebaut plants.
The excellent taste and high quality of Callebaut chocolate is given by the traditional approach of Callebaut - the production of the finest raw materials, the perfectly managed production processes, state-of-the-art production technologies, rigorous control and, of course, a huge tradition.
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