The Big Green Egg Book – english edition
Each Big Green Egg foodie regards The Big Green Egg Book as his culinary bible. This tastefully composed book with a foreword by Dutch top chef Jonnie Boer describes all cooking techniques that can be applied in an EGG: baking, roasting, stewing, grilling, smoking and slow cooking. It covers both the basic preparations as well as the somewhat more challenging recipes that will inspire you to perform at your culinary best.
Browsing the one and only Big Green Egg cookbook will definitely make your mouth water. The recipes will elevate you to the highest culinary level. And as an encore, the book contains stories by 14 international chefs who explain how they discovered the EGG and how they use it. An absolute must for everyone who loves pure, honest and great looking food.
About BGE
When you combine the ancient Japanese kamado tradition with NASA’s revolutionary ceramic technology, you end up with the perfect contemporary outdoor cooker: the Big Green Egg. Use it to cook, bake, grill, stew or smoke and you will not believe how refined and exceptional the flavours are.