Slate round Ø 20
Slate rustic boards ensure that the serving experience will be at your home as well as in a fine restaurant. Serving on a dark, elegant table will give the food a much bigger smile. You can give him whatever you think. Popular tapas, sushi, but also sweet desserts or fruit. For a stunning effect, do not worry about sprinkling sea food or other spices at the end. Sweet delicacies can be adorned with edible flowers. Success is guaranteed. You can find here several sizes and shapes of slate boards. Dimensions: diameter – 20 cm
The story of Nicholas Vahé
Born in Amiens, northern France. He learned as a chef and pastry chef at Pic restaurant in Valence, a 3-star Michelin restaurant. Later he trained at Daniel Giraud - one of the best in his field - and became a chocolatier. In 2000, he came to Denmark and began to work as a confectioner at Falsled Kro on Fyn Peninsula, where he spent three more years. Then he became a confectioner in Fakkelgårdden in southern Jutland.
Work that makes sense
He worked his work and life experiences in 2007 when he founded his own brand. It manufactures and sells not only top-quality food, but also products that are missing or not available on the market in the quality that Nicolas Vahe would have imagined. It works closely with raw materials producers in France and Italy, ensuring consistent high quality and good taste.