Sandor Ellix Katz – Umění fermentace I.

The most comprehensive book on fermentation ever published, written again in the author's irresistible way. If you are a fan of fermentation or want to learn more about this field, ferment something at home, equip your kitchen, learn really simple procedures, as well as detectively about the world of friendly microbes beneficial to our human health, travel culinary around the world and become an expert in the preparation of fermented foods from sourdough bread through vegetables to various alcohols, this book must not miss you!