Samura BAMBOO Cheese knife 13,5 cm
Cheese knife Samura will attract your attention at first glance thanks to its unique design and the hilt in the shape of bamboo. Carefully selected blade geometry (large holes and a fork) for cutting different types of cheese. Cheese cutting knife Samura Bamboo is made from one–layered steel that ensures non–stick characteristics even for the soft cheese. The practical fork comes handy, especially for cheese serving. Very interesting is also the weight of this knife, merely 53 grams.
We recommend hand washing.
Overall length: 30 cm
Blade length: 13,5 cm
Weight: 53 g
About the Company
We started our journey in 2003, running our first product line in partnership with Japanese companies MAC and Mcusta. Japanese philosophies and traditions run deep in the DNA of our knives. We believe that Japanese knives remain sharper and retain their edges longer, allowing them to cut better than European knives.
Yet, Japanese knives have their weaknesses. Authentic Japanese knives can be excessively hard, making them fragile, so they require special care. Many Japanese knives are also made of high-carbon steel, which tends to rust quickly. We decided to do away with these shortcomings, keeping only the main thing — Japanese cutting performance.
After experimenting for four years, we created Samura — a symbiosis of Japanese knife tradition and European reliability. Samura knives are made from the best Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. We also use the finest modern materials for our handles.
With precision as our guiding principle, we continue to innovate. In 2008, we released our first line of ceramic knives. We are currently producing 18 knife lines as well as a wide array of kitchen accessories. Every year, we create at least three new knife lines.