Salt Flower – Flor de Sal Lemon and Lavender 60 g
Combining lemon zest from the citrus orchards of Mallorca with lemon thyme and a touch of lavender, this refreshing condiment will be a hit with lovers of fusion cuisine. Flor de Sal d'es Trenc Lemon and Lavender is great with lamb, pork, chicken and game dishes and gives a special 'zing' to chocolate–based desserts.
Salt Flor de Sal is rightly referred to as the "Queen of Salt" or also as "Caviar between Salts". This salt is very rare, because it requires great experience, patience and ideal climatic conditions. Only the interplay of the early haze, sun, and light breeze can create a thin layer of salt crystals on salt ponds (salines) that look like thin ice. It is manually collected in wicker baskets and dried in the sun. The salt thus obtained is enormously healthy and very tasty, has a unique feature to accentuate the natural flavor of meals, and has become an inseparable part of their kitchen for many world chefs. Salt flower is supplied as pure natural or enriched with various herbs, fruits, edible flowers and olives from organic production. Used to flavor ready-made meals or at the end of cooking.
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