Salt Flower – de Flor de Sal Smoked 90 g
A very popular salt flower among barbecue lovers. The salt flower excels with its crunchiness and slightly sweet taste. Thanks to its unique properties, it pulls out the natural taste of the food and develops its aroma, so you can enjoy your food to the maximum. amber color. It is perfect for grilled dishes and for softening soups and marinades. With this salt flower you will make every barbecue enthusiast happy
Use: The salt flower is used only after flavoring the served food, at the end of cooking, or in marinades.
Salt Flor de Sal is rightly referred to as the "Queen of Salt" or also as "Caviar between Salts". This salt is very rare, because it requires great experience, patience and ideal climatic conditions. Only the interplay of the early haze, sun, and light breeze can create a thin layer of salt crystals on salt ponds (salines) that look like thin ice. It is manually collected in wicker baskets and dried in the sun. The salt thus obtained is enormously healthy and very tasty, has a unique feature to accentuate the natural flavor of meals, and has become an inseparable part of their kitchen for many world chefs. Salt flower is supplied as pure natural or enriched with various herbs, fruits, edible flowers and olives from organic production. Used to flavor ready-made meals or at the end of cooking.
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