Rice seed bio
"Everything that brings life is contained in the key!" The Arabic saying of the Red Cross is refreshing in spring tiredness. Young cherry leaves are popularly used as a salad, mayonnaise, cheeses and egg, or simply for dressing bread with butter. Besides germinating petals, you can also consume adult petals. Thanks to the strong aroma, the cress is also suitable for spice. Seeds of watermelons are blown on sieve plates with a plate for germination, it is not advisable to germinate in the jars. Weight: 120 g CZ–BIO–002
Suitable tools for watering the watercress:
Siege for sprouting with bowl ∅12cm
Siege for germination with bowl ∅16cm
Strainer with a bowl germination ∅21,5cm
How to do it
Why eat the sprouts
Sprouting Seed - Factory for nutrients
During the germination process, metabolic processes begin to develop in the seeds, which give the young plant enough nutrients. They activate enzymes and increase the content of vitamins , especially B and C, several times in them . The starches are converted into sugars, the proteins are cleaved to amino acids and fatty acids for fatty acids. Chopped seeds also contain large amounts of iron and magnesium.
Keys are a natural concentrate of health benefits, and they are much richer than dry seeds. Grain dry seeds of cereals and legumes are also hard for us to digest. Larger sprouts are also the source of chlorophyll, which has beneficial effects on the human organism.
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