Radish seeds of bio
"Everything that brings life is included in the key!" Arabic saying Seeds of radish in organic quality suitable for germination. Ideally suited for preparing salads, dips, spreads or just for bread and butter. Manufacturer Sonnentore. Seed the seeds for 6 to 8 hours into the water, rinse and put in a clean bowl. Bake for 2 days in the dark and then for 2–6 days to light. Rinse thoroughly twice a day in clean water. Do not expose the spikes to high temperatures (preferably 18–20 ° C), excessive humidity or direct sunlight! Tip: The shoots should be consumed or stored as soon as possible for two or three days in the refrigerator – otherwise they will become bitter. Store the seeds in a dry and cool place. Weight: 120g CZ– BIO–002
Sprouts and sprouts are a real nutritional treasure. They contain a lot of vitamins, minerals and enzymes. Especially in winter and in the early spring, our organism is endangered by the inadequate intake of fresh quality vegetables. Plant germs represent a simple and inexpensive way to enrich the diet of "green vitamins" during this period.
Sprouting Seed - Factory for nutrients
During the germination process, the metabolic processes begin to develop in the seeds to provide enough nutrients for the growing plant organism. They activate enzymes and increase the content of vitamins, especially B and C, several times in them. The starches are converted into sugars, proteins are cleaved to amino acids and fatty acids for fatty acids. Chopped seeds also contain large amounts of iron and magnesium.
Sprouts are a nutrient-rich concentrate, and they are much richer in relation to dried seeds (the raw dry cereal and legume seeds are also hardly digestible or completely indigestible). Larger sprouts are also the source of chlorophyll, which has beneficial effects on the human organism.