Plantation chocolate MADIROFOLO 65% 1 kg Cacao Barry
Plantation chocolate MADIROFOLO 65% 1 kg Cacao Barry Plantation chocolate MADIROFOLO 65% 1 kg Cacao Barry

Plantation chocolate MADIROFOLO 65% 1 kg Cacao Barry

In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste.

Chocolate is in the form of small dark chips.
Package: 1 kg
37% Cocoa Butter
27% Fat free cocoa
37% Cocoa Butter
0% Milk fat

799 Kč
Availability: In stock
Brand: Cacao Barry
Code: CHD-P65ALTN-E1-U68

Nutritional value per 100g of product:
Energy value ---------------------------- 2284 kJ / 546 kcal
Fats -------------------------------------------------- - 38.5 g
Of which saturated fatty acids ------- 23.1 g
Carbohydrates -------------------------------------------- 35.6 g
Of which sugars --------------------------------- 32.0 g
Fiber ------------------------------------------------- - 11.9 G
Protein ----------------------------------------------- 7, 5 g
Salt ------------------------------------------------- ---- 0.02 g
Ingredients:
Organic cocoa mass Peru, organic cane sugar, organic cocoa butter, emulsifier: organic soy lecithin, organic natural Vanilla Bourbon powder.
The product may contain traces of milk

Cacao Barry

As former coffee and tea merchant, the Barry family set the standard in 1842 by travelling to Africa to seek out and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Bought by the enterprising La carré family in 1923, the company was catapulted into the international arena, while further investing in cocoa plantations, factories and communities in both Africa and South America.

Main goal of company

The reality of climate change - deforestation, carbon emissions - is a real threat to the cocoa ecosystem, the lives of farmers and, ultimately, the taste of cacao. The only way to overcome it is to let nature do what it has been doing for millions of years: thrive. A difficult challenge for humanity, which must work to limit its impact in order to allow nature to flourish. By doing so, we will offer the world quality chocolates that will not damage, but will help us maintain a liveable planet for generations to come.