Plantation chocolate MADIROFOLO 65% 1 kg Cacao Barry

Nutritional value per 100 g of product:
Energy value ----------------- 2317 kJ / 554 kcal
Total fat ----------------------------- 39.7 g
Of which saturated fatty acids -------------------- 23.8 g
Carbohydrates ------------------------------- 35.5 g
Of which sugars -------------------- 32 g
Fiber ------------------------------------ 11.5 g
National proteins --------------------- 7.2 g
Salt --------------------------------------- 0.02 g
Ingredients:
Kitchen Cocoa mass Madagascar, organic cane sugar, organic cocoa butter, emulsifier: E322- soy lecithin, natural vanilla powder
The product may contain traces of milk
NOP certified CERTISYS SPRL (BVBA)
Inspected by CERTISYS BE-BIO-01

Cacao Barry

As former coffee and tea merchant, the Barry family set the standard in 1842 by travelling to Africa to seek out and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Bought by the enterprising La carré family in 1923, the company was catapulted into the international arena, while further investing in cocoa plantations, factories and communities in both Africa and South America.

Main goal of company

The reality of climate change - deforestation, carbon emissions - is a real threat to the cocoa ecosystem, the lives of farmers and, ultimately, the taste of cacao. The only way to overcome it is to let nature do what it has been doing for millions of years: thrive. A difficult challenge for humanity, which must work to limit its impact in order to allow nature to flourish. By doing so, we will offer the world quality chocolates that will not damage, but will help us maintain a liveable planet for generations to come.