Mustard yellow organic seeds
Yellow mustard in its use brings much more creativity than you have thought so far. It is suitable not only for marinades, for the disposal or production of mustard. For example, the Indians her seeds before using it, so they get a sharp hint of nutty flavor. Roasted seeds taste great not only on fish or vegetables on curry but are often part of curry–paste and spice mixtures. Supporters of healthy nutrition can also make mustard seeds and these slightly sharp sprouts with a purple hue, to be used for example in salads. Seeds of mustard are blown on sieves with a plate to be baked. The package contains 120g. CZ– BIO–002 Store the seeds in a dry and cool place.
Appropriate tools for soaking mustard:
Siege for sprouting with bowl ∅12cm
Siege for germination with bowl ∅16cm
Strainer with a bowl germination ∅21,5cm
How to do it
Why eat the sprouts
Sprouting Seed - Factory for nutrients
During the germination process, metabolic processes begin to develop in the seeds, which give the young plant enough nutrients. They activate enzymes and increase the content of vitamins , especially B and C, several times in them . The starches are converted into sugars, the proteins are cleaved to amino acids and fatty acids for fatty acids. Chopped seeds also contain large amounts of iron and magnesium.
Keys are a natural concentrate of health benefits, and they are much richer than dry seeds. Grain dry seeds of cereals and legumes are also hard for us to digest. Larger sprouts are also the source of chlorophyll, which has beneficial effects on the human organism.
We recommend
Similar products
