Mold for "Alexandre Bourdeaux"
This form differs from others because it is possible to buy one piece or even two pieces. When these two molds are connected using two screws and clamps, they are so–called double molds, that is, a double form. This will create a complete and unique 3D design. Typical examples are pralines in the form of a ball or diamond. Otherwise, this form is different from others, made from 100% virgin polycarbonate. We also import it from Belgian Chocolate World, which has been on the market for 30 years and is supplying world confectionery and chocolate. They are unbreakable, uncommonly usable. We have chosen a lot of beautiful shapes and designs for you, so we believe that your passion will not be limited, as they say in Chocolate World. You can find classic shapes, designs designed by the world's best chocolaters. Size of pralines: 33,5x18x9,5 mm (24 pieces of mold made of one mold) Mold size: 275 x 135 x 24 mm double form
Original screws for double molds.
Original clamps for double molds.
A detailed description of care and maintenance will be provided along with the form.
For more than 30 years, Belgium and Chocolate World have been leading the largest production of the highest quality products. As the management of the company claims, thanks to the support of a large team of truly precise and skilled Belgians, the company has succeeded in becoming the world market leader in the production of polycarbonate chocolate molds.
Chocolate World offers modesty but also pride in its home showroom in Antwerp, the largest collection of molds in the world. The countless range of themes in many sizes and weights is transformed here into polycarbonate chocolate molds.
All these variations, from those completely traditional to the most modern, are created with the idea and desire that everyone enjoy their passion for chocolate and work with it.
In the slogan "We design your Chocolate," they feel great to their team and designers that they can accompany you at every step of your journey in search of the highest quality. And he believes that in this adventure you will not lose your individual essence, because he thinks that this is the most important element on the road to success.
WE DO NOT WANT TO CONTACT US FOR WHOLESALE INTEREST. WE ARE HAPPY THAT WE CAN REPRESENT CHOCOLATE WORLD AND THAT THIS COOPERATION WAS OFFERED.
We would like to introduce you to several of the leading Chocolate World Chocolate Worlds. These chocolate confectioners create with their enormous passion and great urge to innovate their "chocolate world". We were very interested in atypical designs with their "signature". Among the elected are Belgian Alexandre Bourdeaux. This excellent choreographer is a graduate of Ceria-lpiat in Brussels. In addition, he gained his extra experience all over the world, hotels and pastry shops in countries such as France, Italy, the USA, and Japan. His specialties are mainly desserts and sweet pastries. We will introduce to you his modern Belgian star truffle praline.
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