Milk chocolate Callebaut 33.6% 2.5 kg
Milk chocolate Callebaut with a cocoa content of 33.6%. Pack of 2.5kg chocolate in the form of callets. This chocolate has a well–balanced fine cocoa flavor, optimum fluidity and has a wide range of uses in confectionery. It is suitable for the production of ornaments, pralines, coatings and for the preparation of hot chocolate. Shelf life: 24 months from date of production
Nutritional value per 100 g of product:
Energy value ----------------------------2356 kJ/563 kcal
Fat---------------------------------------------------36,2 g
Of which saturated fatty acids-------21,8 g
Carbohydrates-------------------------------------------- 50,9 g
Of which sugar---------------------------------49,9 g
Fiber----------------------------------------------- 2,1 g
Protein ---------------------------------------------- 7 g
Salt-----------------------------------------------------0,21g
Ingredients:
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: E322-soy
lecithin, natural vanilla aroma
Callebaut is the world's largest maker of cocoa beans. About a quarter of the world's production is being processed worldwide at Callebaut plants.
The excellent taste and high quality of Callebaut chocolate is given by the traditional approach of Callebaut - the production of the finest raw materials, the perfectly managed production processes, state-of-the-art production technologies, rigorous control and, of course, a huge tradition.
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