Martin Legeza – 12 měsíců v české kuchyni

The young chef Martin Legeza chose his best recipes and compiled them according to individual seasons – he always selects and cooks from what ripens in a given month or what is typical for a given month. And because he is still studying and his year runs from the beginning of the school year to the holidays, he starts in September with what was planned at home on his first school day, and continues "his" year until the holidays and meals that cooked for him during the holidays. grandmother. Of course, he can't forget the celebrations of St. Martin, Christmas and even the "new" holidays, so in his cookbook he brings, for example, recipes for the Valentine's menu.