Jana Florentina Zatloukalová – Merends in cooking apron

How to cook economically, modestly and economically? How to avoid waste and how to use everything that is currently available? How to buy groceries so that everything is just right? How to plan a meaningful menu? Merenda's chef in an apron will help you consume the packages you started, not throw away the food that missed your best moment, protect fruits and vegetables from destruction, and don't forget the remnants of yesterday's food. They will teach you to plan your menu so that the meals are purposefully connected to each other and save you time and work. Cooking does not start to be boring and does not stop being fun. Only occasionally – in the context of saving raw materials and saving the budget – it needs to become a bit of masquerade entertainment. Welcome to the merends in the cooking apron.