Hazelnuts of Greek hay seeds bio
The Coward is also called the "treasure of the Pharaohs." That such a nickname boasts the right, will convince you of its versatile use. Beautiful smell will be in the snow when it reminds you of the smell of curry. You can relish it after a few days, ranging from tiny germs, short shoots with primal yellow leaves, to shoots with leaves that will be shining brightly in the light. The fennel is used in chutney, in egypt in Egypt and in India even as a substitute for coffee. Fenugreek seeds should be germinated in a nozzle with a sieve. The package contains 120g. GB – BIO–002 Store in a dry and cool place.
Appropriate tools to nail polish:
How to do it
Why eat the sprouts
Sprouting Seed - Factory for nutrients
During the germination process, metabolic processes begin to develop in the seeds, which give the young plant enough nutrients. They activate enzymes and increase the content of vitamins , especially B and C, several times in them . The starches are converted into sugars, the proteins are cleaved to amino acids and fatty acids for fatty acids. Chopped seeds also contain large amounts of iron and magnesium.
Keys are a natural concentrate of health benefits, and they are much richer than dry seeds. Grain dry seeds of cereals and legumes are also hard for us to digest. Larger sprouts are also the source of chlorophyll, which has beneficial effects on the human organism.