Glass nozzle with sieve
Glass nozzle with sieve Glass nozzle with sieve Glass nozzle with sieve Glass nozzle with sieve Glass nozzle with sieve Glass nozzle with sieve

Glass nozzle with sieve

A simple way to nutritious sprouts. Simple grooming and beautiful design. The glass nozzle with a stainless steel mesh allows very comfortable laying. Thanks to the sieve, the sprockets are easy to rinse and do not soften. In addition, the glass can also form a nice and aesthetic kitchen supplement during cultivation. Material: glass, stainless steel sieve, aluminum cap around the sieve (does not come in contact with the sprouts) The diameter of the sieve is 8 cm. Volume 400ml

Code: 1400
Put the seeds in a glass sink and pour water. Put the sieve on the glass and leave the seeds 8-12 hours in the water. Then pour the water, place the nozzle in the stand and, if necessary, place it with the stand on the ceramic tray. Rinse 2x - 3 times a day with fresh water, ideally in the morning and in the evening. .
Not all of the seeds are suitable for the decanter. We recommend, for example, radish seeds, clover, mixture of organic seeds, germination mix bio, fenugreek or alfalfa seeds ...
 
Loading bottle with practical metal strainer. Thanks to the material used (glass and stainless steel, aluminum) it is easy to clean.
 
Also suitable for the dishwasher.
 

Why eat the sprouts

Sprouts and sprouts are a real nutritional treasure . They contain a lot of vitamins , minerals and enzymes . Especially in winter and spring, our organism is endangered by insufficient intake of fresh quality vegetables. Plant germs represent a simple and inexpensive way to enrich the diet of "green vitamins" during this period.
 

Sprouting Seed - Factory for nutrients

During the germination process, metabolic processes begin to develop in the seeds, which give the young plant enough nutrients. They activate enzymes and increase the content of vitamins , especially B and C, several times in them . The starches are converted into sugars, the proteins are cleaved to amino acids and fatty acids for fatty acids. Chopped seeds also contain large amounts of iron and magnesium.

Keys are a natural concentrate of health benefits, and they are much richer than dry seeds. Grain dry seeds of cereals and legumes are also hard for us to digest. Larger sprouts are also the source of chlorophyll, which has beneficial effects on the human organism.

https://kitchenette.com/clanek/klicky-a-naklicovani