Gift box Bio Olive Oil Basil 225 ml & Salt flower Tomato 100 g
Gift box Bio Olive Oil Basil 225 ml & Salt flower Tomato 100 g

Gift box Bio Olive Oil Basil 225 ml & Salt flower Tomato 100 g

Obtained from buttery green Arbequina olives and pressed together with sweet basil. When pressed together they share an enlivening freshness, which is all natural. This beautifully, thick green olive oil is perfect drizzled over sun–scorched tomatoes, freshly cooked fettuccine or for the preparation of pesto.
CZ–BIO–002
TIP: Try using it with seafood soup

A combination of two traditional Mallorcan ingredients: tomate de ramallet (hanging tomato) and hinojo marino (´sea fennel´). The tomate de ramallet, a much–loved local tomato variety, contains less water than other tomatoes and is picked before it is completely ripe. Traditionally tied in bunches which are hung in a cool, dark, well ventilated place to finish the ripening process, they are popular as a ingredient of the Mallorcan snack pamboli – bread rubbed with tomato and drizzled with olive oil.

Code: 470

Ingredients:Organic virgin olive oil, fresh organic basil 5%

Best before:24 Months

Storage:Store away from light and heat

Nutrition facts (per 100g):Energy 3.700 kJ/ 900 kcal Fat 100g of which saturates: 17g Contains negligible amounts of carbohydrates, sugars, protein and salt

Story about Azada

Azada was born at the start of 2009 inspired by my childhood memories.

In the 70s my father bought an abandoned plot of land in Tivissa, province of Tarragona. The plot had a small cottage on it which was surrounded by fields of almond and hazelnut trees which had long lost their yield.

My father dreamed of restoring the plot and return to the traditional form of harvesting.

At the beginning we used only a hoe (azada in Spanish, which would later become the name of my project) to harvest the fields. During the following years we bought over 20 additional hectares on which hazelnut, cherry and olive trees could be found. We even had a small vineyard where we used to produce our very own wine. I used to make my pocket money selling our produce to the local co- operative.

Years later I distanced myself from the rural life until I missed it so much that I needed to return to my roots.

This was when I founded Azada, together with Josep Maria Mallafre.

Salt Flor de Sal is rightly referred to as the "Queen of Salt" or also as "Caviar between Salts". This salt is very rare, because it requires great experience, patience and ideal climatic conditions. Only the interplay of the early haze, sun, and light breeze can create a thin layer of salt crystals on salt ponds (salines) that look like thin ice. It is manually collected in wicker baskets and dried in the sun. The salt thus obtained is enormously healthy and very tasty, has a unique feature to accentuate the natural flavor of meals, and has become an inseparable part of their kitchen for many world chefs. Salt flower is supplied as pure natural or enriched with various herbs, fruits, edible flowers and olives from organic production. Used to flavor ready-made meals or at the end of cooking.