Frank Haasnoot Praline Form

If you love chocolate and like to make your own pralines at home, this form will enchant you with its practicality and originality. If you're going to have a special celebration and you want to be really impressed by your guests, be sure to pay attention to it. This form differs from others because it is possible to buy one piece or even two pieces. When two molds are connected by means of the specified screws and clamps, they are so–called double molds, ie double form. This will create a complete and unique 3D design. Typical examples are pralines in the form of a ball or diamond. The mold is made of 100% virgin polycarbonate. We import it from the Belgian company Chocolate World, which has been on the market for the last 30 years and supplies world confectionery and chocolate. They are unbreakable, uncommonly usable. We have chosen a lot of beautiful shapes and designs for you, so we believe that your passion will not be limited, as they say in Chocolate World. You will find classic shapes, but also original designs designed by the world's best chocolate makers. Praline size: 45.5 x 25 x 12.5 mm (16 pieces of truffle shaped truffles) Mold size: 275 x 135 x 24 mm double form

Brand: Chocolate World

Code: CW1673

Availability: Not in stock

540 Kč

Original screws for double molds.
Original clamps for double molds.

A detailed description of care and maintenance will be provided along with the form.

For more than 30 years, Belgium and Chocolate World have been leading the largest production of the highest quality products. As the management of the company claims, thanks to the support of a large team of truly precise and skilled Belgians, the company has succeeded in becoming the world market leader in the production of polycarbonate chocolate molds.
Chocolate World offers modesty but also pride in its home showroom in Antwerp, the largest collection of molds in the world. The countless range of themes in many sizes and weights is transformed here into polycarbonate chocolate molds.
All these variations, from those completely traditional to the most modern, are created with the idea and desire that everyone enjoy their passion for chocolate and work with it.

In the slogan "We design your Chocolate," they feel great to their team and designers that they can accompany you at every step of your journey in search of the highest quality. And he believes that in this adventure you will not lose your individual essence, because he thinks that this is the most important element on the road to success.

The praline form bears the name of the Belgian confectioner and chocolate cooler Frank Haasnoot , who has been the absolute leader in the chocolate world for over 20 years. He worked in New York or Hong Kong and won several prestigious world competitions. He likes chocolate most and believes the creation of the biggest chocolate gem is still waiting for him.