D. Côté a S. Bureau – Převratné kvašení

The health benefits of fermented foods have been known for a long time. If you don't shake your head at the thought of providing a home under your roof to thousands of tiny subtenants in the form of lactic acid bacteria, this book is for you. Fermented vegetables, drinks, dairy products and even meat – you can prepare all this safely at home, with only a minimum of tools and effort. Fermentation is an adventure, don't be afraid to go for it!