Clover of organic seeds
The clover is popular for its healing effects on cough, rhinitis and bronchitis. Very good effect is also on adjusting the menstrual cycle, overall mood improvement or suppression of possible flushing. Clover sprouts are full of fiber, minerals and chlorophyll. You cherish the clover in the preparation of salads, dips, spreads or vegetable dishes. The clover seeds are best propagated in the flasks, but it is also possible to use a bowl towel. The package contains 120g. CZ– BIO–002 Store the seeds in a dry and cool place.
Suitable tools for creeping the clover:
Glass nozzle with sieve
Set of two nozzles with drip tray and tray
Set of three nozzles with drip tray and tray
Siege for sprouting with bowl ∅12cm
Siege for germination with bowl ∅16cm
Strainer with a bowl germination ∅21,5cm
How to do it
Why eat the sprouts
Sprouting Seed - Factory for nutrients
During the germination process, metabolic processes begin to develop in the seeds, which give the young plant enough nutrients. They activate enzymes and increase the content of vitamins , especially B and C, several times in them . The starches are converted into sugars, the proteins are cleaved to amino acids and fatty acids for fatty acids. Chopped seeds also contain large amounts of iron and magnesium.
Keys are a natural concentrate of health benefits, and they are much richer than dry seeds. Grain dry seeds of cereals and legumes are also hard for us to digest. Larger sprouts are also the source of chlorophyll, which has beneficial effects on the human organism.
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