Chocolate OCOA 70% 1 kg Cacao Barry
Chocolate OCOA 70% 1 kg Cacao Barry Chocolate OCOA 70% 1 kg Cacao Barry Chocolate OCOA 70% 1 kg Cacao Barry

Chocolate OCOA 70% 1 kg Cacao Barry

Charismatic bitter chocolate with a good strong cocoa flavor and a gentle trace of acidity. A new generation of chocolates with a pure and intense cocoa flavor that is created thanks to a new and unique Q fermentation technology. Composition 70% cocoa, 39% cocoa butter

579 Kč
Availability: In stock
Brand: Callebaut
Code: CHD-N70OCOA-E1-U68

Nutritional values per 100 g of product:
Energy value ----------------- 2297 kJ / 549 kcal
Total fat ----------------------------- 40.2 g
Of which saturated fatty acids -------------------- 24.1 g
Of which monounsaturated fatty acids ---------- 13 g
Of which polyunsaturated fatty acids ----------- 1.3 g
Carbohydrates ------------------------------- 30.8 g
Of which sugars -------------------- 26.5 g
Fiber ----------------------------------- 13.4 g
Total protein --------------------- 8.4 g
Salt --------------------------------------- 0.02 g


Ingredients:
Cocoa mass, sugar, emulsifier: E322- soy lecithin, natural vanilla aroma.
May contain traces of milk.

Ingredients for pairing:
Pepper
Cinnamon
Vanilla
Caramel
Fleur De Sel
black currant
Pear
Apricot
Sea shells
Malt Extract
Jamaica pepper
Clove

Excellent taste and high quality of Cacao Barry chocolate is given by the traditional approach of this French company - production of the finest raw materials, perfectly managed production processes, state-of-the-art production technologies, rigorous control and, of course, a huge tradition.

Cacao Barry® - a French premium brand with more than 170 years of history, with a wide range of high quality and unique chocolate flavor products, supports professional chefs in their daily mission to please the world with chocolate.

Cacao Barry® knows the farmer as well as the origin of each bag of cocoa beans. Every farmer is valued for his hard work, which symbolizes the sincerity, purity and authentic origin of the products. This is where the story begins with farmers harvesting cocoa beans and Cacao Barry®, which gets the best flavors from the beans and the chefs who work with this chocolate.

Purity From Nature Series:
Each chocolate couverture was made from cocoa beans using the Q-Fermentation ™ method to obtain extra cocoa beans. With ALUNGA ™, OCOA ™ and INAYA ™ chocolate, you feel the clean, intense cocoa flavor of your products.
100% traceability of cocoa beans: from farmer to chef.