Cast iron casserole Chistera Ø 28 cm – blue
The Chistera Braiser takes its name from the popular sport played in the gastronomically renowned Basque region.
The nodules on the underneath of the lid are shaped like the racket used in Chistera. During cooking, these nodules collect moisture that drips back evenly into the food, giving a deliciously, succulent result.
The innovative Chistera Drop Structure on the arched lid ensures optimum basting effect. The special ‘spiked’ structure is reminiscent of the Basque game of Chistera.
Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.
The secret to slow-cooking dishes and retaining the full flavour of their ingredients.
Suitable for all types of cookers, including induction hobs.
The Chistera Drop Structure collects condensation and evenly distributes it over the cooking food.