Carbon steel wok with spatle Big Green Egg
The Big Green Egg is highly versatile and that also applies to cooking with a wok. With the Carbon Steel Grill Wok with Bamboo Spatula you can master every culinary technique. Its flat bottom makes it stable on every cooking surface. And you can easily use it in combination with the EGGspander. Ready to wok?
Sauté or stir-fry, with or without an Asian twist. Little oil, high temperatures, fresh ingredients and the Carbon Steel Grill Wok with bamboo spatula. It’s all you need. This wok is made of carbon steel, which makes it tougher than ordinary steel. And of course we have already treated it with a rust-resistant layer of oil.
After cleaning, treat your wok pan with vegetable oil to keep it in optimum condition.
About BGE
When you combine the ancient Japanese kamado tradition with NASA’s revolutionary ceramic technology, you end up with the perfect contemporary outdoor cooker: the Big Green Egg. Use it to cook, bake, grill, stew or smoke and you will not believe how refined and exceptional the flavours are.