Bio Salt Flower – mildly spicy with red pepper ORGANIC – 90g
Salt flower with a mixture of organic red peppers of the "Tap De Corti" variety, which is grown only in Mallorca. This pepper variety was almost forgotten and its cultivation has resumed in recent years in Mallorca. It stands out for its red and intense pepper taste. This combination of salt flower and paprika, due to its slightly hot taste, is suitable for flavoring fresh cheeses, on eggs in all forms, for pickling meat and vegetables, and in spreads. Recommended for grilling and in beef sauces.
Ingredients: Salt flower (sea salt) 74%, Tap de Cortí sweet pepper 10%, Tap de Cotí hot pepper 6%, curry 10% (coriander, turmeric, fenugreek, cumin, ginger), black pepper, orange. Spices from ECO production.
Salt Flor de Sal is rightly referred to as the "Queen of Salt" or also as "Caviar between Salts". This salt is very rare, because it requires great experience, patience and ideal climatic conditions. Only the interplay of the early haze, sun, and light breeze can create a thin layer of salt crystals on salt ponds (salines) that look like thin ice. It is manually collected in wicker baskets and dried in the sun. The salt thus obtained is enormously healthy and very tasty, has a unique feature to accentuate the natural flavor of meals, and has become an inseparable part of their kitchen for many world chefs. Salt flower is supplied as pure natural or enriched with various herbs, fruits, edible flowers and olives from organic production. Used to flavor ready-made meals or at the end of cooking.