Bio Salt Flower – de Flor de Sal Hibiscus 150 g
A natural salt flower with an exotic aroma and a dark purple–red hibiscus flower will make this salt a true grazing for the eyes and the taste buds. Its slightly sharper and slightly acidic flavor is a great choice when it comes to wilderness, foie gras, fresh goat cheese, sea fish with high omega 3 fatty acids (salmon or mackerel) or spinach and avocado salad. Salt is free from any chemical ingredients, collected and cleaned by hand. Salt blossom contains more than 80 minerals and trace elements, has 2 times more potassium and calcium and up to 20 times more magnesium than conventional sea salt. However, the sodium chloride content is very low and is therefore also suitable for people with high blood pressure. This makes it healthy. Salt Flower from Mallorca is the rarest organic salt in your kitchen. Weight: 150 g
CZ–BIO–002
Salt Flor de Sal is rightly referred to as the "Queen of Salt" or also as "Caviar between Salts". This salt is very rare, because it requires great experience, patience and ideal climatic conditions. Only the interplay of the early haze, sun, and light breeze can create a thin layer of salt crystals on salt ponds (salines) that look like thin ice. It is manually collected in wicker baskets and dried in the sun. The salt thus obtained is enormously healthy and very tasty, has a unique feature to accentuate the natural flavor of meals, and has become an inseparable part of their kitchen for many world chefs. Salt flower is supplied as pure natural or enriched with various herbs, fruits, edible flowers and olives from organic production. Used to flavor ready-made meals or at the end of cooking.
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