Bellersen Quirini Cosima - Fermentation - Recipes for home fermentation

Bellersen Quirini Cosima – Fermentation – Recipes for home fermentation

Food fermentation is an ancient method, the oldest method for storing and producing many products. Fermented foods are healthy, very beneficial, they promote digestion and strengthen immunity. With little helpers such as yeast and bacteria, domestic production of these delicacies is quite simple. Let yourself be inspired by over 250 recipes and their variants for the various foods and beverages you can find in this book.

Code: 978-80-247-5634-9

In a fairly narrow book you will find briefly explained basics, vegetable recipes, bread, cheeses, sausages, beers, wines, vinegars, flavors such as ketchup and mustard but also fermented soy products such as home-made miso pastes and recipes with them. There were also instructions on cucumbers pickled in vinegar, or germination of seeds or ghee production.