BC ICE Choc Milk 2,5 kg
This variant of milk chocolate is ideal for dipping, whether it is popsicles or Christmas cookies. A huge advantage of this chocolate is that it no longer needs to be tempered and you just need to heat it to 45 ° C and you can continue to work with it directly. After soaking, it hardens almost immediately and forms a crunchy layer of icing. When working, it is necessary to keep it warm so that it does not thicken. It is made from high–quality Belgian chocolate and is rich in cocoa butter, which makes it beautifully dissolve in the mouth.
Use: popsicle icing, cookies, fruit, biscuits
Contains: milk chocolate with 40.7% cocoa components
Weight: 2.5 kg
Shelf life: 18 months from the date of manufacture
Nutritional value per 100 g of product:
Energy value-----------------2564 kJ/613 kcal
Total Fat -----------------------------45,5 g
Of which saturated fatty acids--------------------27,3 g
Carbohydrates -------------------------------44,7 g
Of which sugar---------------------------------------------43,7 g
Fiber -----------------------------------2,1 g
Total protein --------------------- 4,8 g
Salt----------------------------------------0,13 g
Ingredients:
sugar, cocoa butter, full fat milk dried, milk fat, emulsifier: soy lecithin, natural
vanilla aroma.
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