Alfalfa seeds bio
"Everything that brings life is contained in the key!" Arabic saying Alphalfa shoots, or alfalfa, is one of the most popular sprouts. They taste like cress, but they are smoother and more crunchy. Especially welcome during long winter months. Alphalfa shoots are used in salads, soups and as a bread roll. Weight: 120 g CZ–BIO–002
How to do it
Why eat the sprouts
Sprouting Seed - Factory for nutrients
During the germination process, metabolic processes begin to develop in the seeds, which give the young plant enough nutrients. They activate enzymes and increase the content of vitamins , especially B and C, several times in them . The starches are converted into sugars, the proteins are cleaved to amino acids and fatty acids for fatty acids. Chopped seeds also contain large amounts of iron and magnesium.
Keys are a natural concentrate of health benefits, and they are much richer than dry seeds. Grain dry seeds of cereals and legumes are also hard for us to digest. Larger sprouts are also the source of chlorophyll, which has beneficial effects on the human organism.